Adobo sa Kamatis Recipe | Recipe | Yummy.ph

This adobo recipe is a must-try: it has tomatoes, banana blossoms, and pasta!

Adobo is a well-loved Filipino dish and there are many variations found in each household and different provinces. But have you tried cooking adobo with tomatoes? Aside from the banana blossom pasta, this pairs well with garlic rice, too.

Prep Time

30 mins

Cooking Time

1 hr

Ready In

1 hr 30 mins

Yield

5

Cuisine

Filipino

Cooking Method

Simmer

INGREDIENTS

1 tablespoon vegetable oil

1 head garlic, sliced, divided

500 grams pork belly, sliced into 1-inch pieces

1/2 cup white vinegar

7 native tomatoes, chopped

salt and pepper

1 tablespoon vegetable oil

1 cup minced white onions

3 cloves garlic, chopped

500 grams banana blossom (pusongsaging), outer covering removed, chopped, and soaked in cold salted water

5 cups diced native tomatoes with juices or canned diced tomatoes

salt and pepper

500 grams spaghetti or fettuccine noodles, cooked according to package directions

chili leaves, to garnish (optional)

COOKING PROCEDURE

Make the adobo sakamatis: Heat oil in a pan over medium heat. Sauté half the garlic until crunchy; set aside.

Add pork to the pan and fry until golden. Add vinegar and cook for 3 minutes; set aside.

Add tomatoes and remaining garlic to the pan. Simmer for
5 minutes or until cooked. Return pork to the pan and simmer for 3 minutes. Season with salt and pepper.

Make the banana blossom pasta: Heat oil in another pan over medium heat. Sauté onions and garlic until fragrant. Add banana blossom and sauté for 1 minute. Add tomatoes and juices. Simmer until slightly thick, about 15 to 20 minutes. Season with salt and pepper. Add pasta; toss.

Divide pasta among plates. Top with adobo sakamatis. Garnish with fried garlic and chili leaves.

Source: Adobo sa Kamatis Recipe | Recipe | Yummy.ph

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