Yang Chow Fried Rice Recipe

Use leftover rice and pork to make a quick yang chow fried rice recipe.

Rice is a staple ingredient in Asia, and more often that not, you will end up with leftovers. Here is a smart and easy way to smartly use them: fried rice! Fried rice recipes are versatile because you get to mix-and-match flavors and mix in anything you want. This easy yang chow fried rice recipe uses leftover meatloaf in the mix to make it extra tasty.

Prep Time: 5 mins
Cooking Time: 10 mins
Ready In 15 mins
Yield: 4
Cuisine: Asian
Cooking Method: Stir-fry

INGREDIENTS

1 tablespoons vegetable oil
 1/4 cup red onions
 1 tablespoon garlic, chopped
 1/2 loaf leftover meatloaf, cubed
 3 chorizo macau, sliced
 1 cup frozen peas
 1 cup chopped carrots
 1 tablespoon sesame oil
 5 cups day-old white rice
 4 eggs, slightly beaten
 2 egg yolks, slightly beaten

COOKING PROCEDURE

 Heat vegetable oil in a pan. Sauté chopped red onions and chopped garlic. Add meatloaf and chorizo Macau; mix well. Add frozen peas, chopped carrots, sesame oil, and day-old white rice.

Make a well in the center and pour in 4 slightly beaten eggs and 2 slightly beaten egg yolks. Allow eggs to set for 1 to 2 minutes. Mix eggs into rice.

Source: Easy Yang Chow Fried Rice Recipe | Recipe | Yummy.ph

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About jaydtPH

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