Use leftover rice and pork to make a quick yang chow fried rice recipe.
Rice is a staple ingredient in Asia, and more often that not, you will end up with leftovers. Here is a smart and easy way to smartly use them: fried rice! Fried rice recipes are versatile because you get to mix-and-match flavors and mix in anything you want. This easy yang chow fried rice recipe uses leftover meatloaf in the mix to make it extra tasty.
Make a well in the center and pour in 4 slightly beaten eggs and 2 slightly beaten egg yolks. Allow eggs to set for 1 to 2 minutes. Mix eggs into rice.