How to Make Better Sandwiches

Bread, spread, filling—the formula for a winning sammie seems simple. But the secret to creating this packed-lunch staple lies in achieving a symphony of flavors and textures. Ready to make a great sandwich? We have a few tips.

 

1. THE BREAD

Pick the right loaf for your sandwich.

Soft fillings call for soft bread; hearty fillings pair well with sturdy bread. You don’t want your tuna salad to squish out of a crusty bâtarde as you take a bite.

Saucy fillings need crusty bread as a vessel. Think of the Vietnamese banh mi: juicy filling; chewy, crusty baguette.

Toast lightly. Toasting adds texture, but overdoing it will result in rock-hard bread.

2. THE FILLING

The filling is the focal point of the sandwich. Consider it carefully when you choose the other components.

Sometimes, less is more. Remember,  […]

 

via www.yummy.ph | How to Make Better Sandwiches

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About jaydtPH

Sharing valuable and useful information with the primary intention of helping people to cope up and deal with hardship and failures in life. Touching lives by inspiring and guiding others in discovering their full potential and become the happy and loving person they truly are.
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