Homemade Mango Ice Cream


2 cups sweet mango puree 
1 cup condensed milk 
1 cup nestle cream or whipping cream 

1. Take mango puree in a bowl and add in 
   condensed milk to it and mix well. 
2. Take whipping cream in a bowl and whip 
   it till it is thick and creamy. 
3. Now add in the mango mix and whip again 
   till it is mixed. 
4. Now pour this into freezer safe container 
   for 6­8 hours or overnight Scoop and serve. 

Share and enjoy! 

Credits to: https://www.atbp.ph/2016/08/12/homemade-mango-ice-cream/

About jaydtPH

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