2 cups sweet mango puree
1 cup condensed milk
1 cup nestle cream or whipping cream
1. Take mango puree in a bowl and add in
condensed milk to it and mix well.
2. Take whipping cream in a bowl and whip
it till it is thick and creamy.
3. Now add in the mango mix and whip again
till it is mixed.
4. Now pour this into freezer safe container
for 68 hours or overnight Scoop and serve.
Share and enjoy!
Credits to: https://www.atbp.ph/2016/08/12/homemade-mango-ice-cream/
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