Lumpia Recipe

When frying, make sure the oil is of the right temperature so the filling is well-cooked and the wrapper is golden brown.  In Pinoy fashion, use the lumpia as thermometer. Make and share this tasty fried lumpia recipe in 4 easy steps!

IMAGE Lilen Uy

Prep Time: 15 mins

Cooking Time: 20 mins
Ready In: 35 mins
Yield: 12 to 15 rolls
Cuisine: Filipino
Cooking Method: Fry


 250 grams pork, use ground lean pork
 100 grams shrimp, minced
 1/2 tablespoon garlic, minced
 1 medium onion, minced
 1 small carrot, diced
 1 small jicama (singkamas), diced
 1 stalk celery, diced
 4 stalks kinchay (parsley), minced
 1 egg
 lumpia wrapper
 oil, for frying
 1/4 cup brown sugar
 2 tablespoons vinegar
 1/2 teaspoon salt
 1/2 cup water
 1/2 tablespoon flour
 2 to 3 tablespoons water


  • Mix all the ingredients (except the lumpia wrapper and oil) together very well in a bowl.
  • Wrap mixture in lumpia wrappers.
  • Heat oil. Fry lumpia until golden brown and serve while hot with sweet and sour sauce.
  • Make sweet and sour sauce:  Place brown sugar, vinegar, salt, and water in a non-aluminum saucepan.

Stir only when it begins to boil. Reduce heat to a simmer, add slurry made of flour and water, and mix continuously until a smooth sauce is achieved. Depending on the flour you use, you may need a little more or less of the slurry. Add a little at a time until you get the desired consistency.



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