When frying, make sure the oil is of the right temperature so the filling is well-cooked and the wrapper is golden brown. In Pinoy fashion, use the lumpia as thermometer. Make and share this tasty fried lumpia recipe in 4 easy steps!
IMAGE Lilen Uy
Prep Time: 15 mins
- Mix all the ingredients (except the lumpia wrapper and oil) together very well in a bowl.
- Wrap mixture in lumpia wrappers.
- Heat oil. Fry lumpia until golden brown and serve while hot with sweet and sour sauce.
- Make sweet and sour sauce: Place brown sugar, vinegar, salt, and water in a non-aluminum saucepan.
Stir only when it begins to boil. Reduce heat to a simmer, add slurry made of flour and water, and mix continuously until a smooth sauce is achieved. Depending on the flour you use, you may need a little more or less of the slurry. Add a little at a time until you get the desired consistency.