Lumpia Recipe

When frying, make sure the oil is of the right temperature so the filling is well-cooked and the wrapper is golden brown.  In Pinoy fashion, use the lumpia as thermometer. Make and share this tasty fried lumpia recipe in 4 easy steps!

IMAGE Lilen Uy

Prep Time: 15 mins

Cooking Time: 20 mins
Ready In: 35 mins
Yield: 12 to 15 rolls
Cuisine: Filipino
Cooking Method: Fry

INGREDIENTS

 250 grams pork, use ground lean pork
 100 grams shrimp, minced
 1/2 tablespoon garlic, minced
 1 medium onion, minced
 1 small carrot, diced
 1 small jicama (singkamas), diced
 1 stalk celery, diced
 4 stalks kinchay (parsley), minced
 1 egg
 salt
 lumpia wrapper
 oil, for frying
 1/4 cup brown sugar
 2 tablespoons vinegar
 1/2 teaspoon salt
 1/2 cup water
 1/2 tablespoon flour
 2 to 3 tablespoons water

COOKING PROCEDURE

  • Mix all the ingredients (except the lumpia wrapper and oil) together very well in a bowl.
  • Wrap mixture in lumpia wrappers.
  • Heat oil. Fry lumpia until golden brown and serve while hot with sweet and sour sauce.
  • Make sweet and sour sauce:  Place brown sugar, vinegar, salt, and water in a non-aluminum saucepan.

Stir only when it begins to boil. Reduce heat to a simmer, add slurry made of flour and water, and mix continuously until a smooth sauce is achieved. Depending on the flour you use, you may need a little more or less of the slurry. Add a little at a time until you get the desired consistency.

(C) http://www.yummy.ph/recipe/tita-pilar-s-lumpia

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About jaydtPH

Sharing valuable and useful information with the primary intention of helping people to cope up and deal with hardship and failures in life. Touching lives by inspiring and guiding others in discovering their full potential and become the happy and loving person they truly are.
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