Beef (Stew) Pares Recipe

Beef pares is a Filipino beef stew recipe that’s sweet and seasoned with spices. Pair it with a hearty serving of rice for a delicious, and satisfying meal.

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, crushed
2 tablespoons ginger, minced
1 medium onion, minced
1 kilogram beef brisket, cut into cubes
4 cups water
1/4 cup soy sauce
2 pieces star anise
1/4 cup white sugar
1 piece beef cube
1 teaspoon black pepper
3 tablespoons green onion, finely chopped
salt, to taste

  • In a pot, saute garlic and ginger until brown. Add the onions and cook until translucent.
  • Stir in the beef and cook for 5 minutes or until meat turns brown.
  • Add water, soy sauce, star anise, sugar, beef cube, pepper, and salt. Cook over low heat until meat is tender then allow beef stew to simmer until the sauce thickens.
  • Garnish with scallions. Serve atop a bowl of hot rice, if preferred.
Advertisements

About jaydtPH

Sharing valuable and useful information with the primary intention of helping people to cope up and deal with hardship and failures in life. Touching lives by inspiring and guiding others in discovering their full potential and become the happy and loving person they truly are.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s