Author Archives: jaydtPH

About jaydtPH

Sharing valuable and useful information with the primary intention of helping people to cope up and deal with hardship and failures in life. Touching lives by inspiring and guiding others in discovering their full potential and become the happy and loving person they truly are.

Mirror Glaze Cake

How to make a shiny mirror glaze cake! Here is what you’ll need! White Chocolate Mousse Servings: 1 INGREDIENTS 8 egg yolks ¼ cup sugar 1½ cups heavy cream (for the eggs) 1½ cups white chocolate (over 30% cocoa butter) … Continue reading

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Rainbow Puto with Cheese Recipe

Here’s a puto recipe that you can whip up with the kids! Here’s a puto recipe that you can whip up with the kids! This rainbow puto is both easy to make and delicious. It’s the classic steamed kakanin, but … Continue reading

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How to Make Buko Pandan

This Filipino dessert is always a pleaser at parties and it’s so easy to prepare! (C) YUMMY Ph

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6 Grilled Dishes You Can Sell for Extra Income

When Pinoys eat out, grilled dishes are often one of the go-to choices. No one can really resist that juicy and tender meat with a crisp exterior and a distinct smoky flavor, especially when it’s paired with a cup of … Continue reading

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Beef (Stew) Pares Recipe

Beef pares is a Filipino beef stew recipe that’s sweet and seasoned with spices. Pair it with a hearty serving of rice for a delicious, and satisfying meal. Ingredients 2 tablespoons vegetable oil 2 cloves garlic, crushed 2 tablespoons ginger, … Continue reading

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One-Pan Stir-Fry 4 Ways

Here is what you’ll need! One-Pan Stir-Fry 4 Ways Servings: 2 Stir-Fry Sauce INGREDIENTS ½ cup soy sauce ¼ cup honey 2 cloves garlic 1 teaspoon ginger 1 tablespoon sesame seeds PREPARATION Mix together all ingredients in a small bowl. … Continue reading

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Broken Glass Jell-O

Jell-o is a staple in most households. It has been around forever and has been turned into so many different dishes over the years, but none as colorful as this Broken Glass Jell-O. Also called Stained Glass Jell-O, this dessert … Continue reading

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